JOSIFADE FARMS

The leading agricultural farm in Nigeria

Key Features

about
Innovation
In Agriculture

Embracing technological advancements, we harness precision farming techniques, data-driven decision-making, and sustainable agri-tech solutions to enhance productivity and minimize environmental impact.

about
Community
Engagement

Josifade Farms is more than just a business; it's a community hub. We actively engage with local communities, providing training, resources, and support to foster agricultural sustainability and empower those who work the land..

about
Environmental
Stewardship

Recognizing the delicate balance between agriculture and the environment, we take pride in our commitment to sustainable farming practices. From water conservation to biodiversity preservation, we actively contribute to the well-being of our planet.

Our Gallery

Contact us today

Kindly glance through some of the farming services in our gallery and be sure to reach out to us for business.

Contact Us

Our Services

We Provide the Best Services

With our experienced team members we guarrantee you nothing but the best through our service delivery.

Recent News

Some of our recent publications

Don't miss out in out, you should read through our blog for interesting post relating to agriculture.

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Technology Helps Improving Sustainable Water Management in Agriculture

Irrigated agriculture plays a key role in food production. However, agriculture, as it is practiced today, is responsible for 70% of all freshwater withdrawals in the world, according to FAO. With the growing population, the need for food production will be higher, as well as the need for a lot more water. FAO estimates that global water demand for agriculture is expected to increase by 35% by 2050.

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Yield Losses Due to Pests

Since the dawn of agro-ecosystems nearly 10,000 years ago, farmers have had to compete with other organisms — namely insect pests, pathogens, weeds and wildlife— to ensure food security. These “biotic” (i.e. living) causes of crop loss can be just as harmful as “abiotic” (i.e. nonliving) stressors such as drought, extreme temperatures, nutrient deficiencies, and high or low irradiance, often working in tandem to substantially limit crop production.

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